Toasted Hazelnut Martini

Toasted Hazelnut Martini

Dessert meets elegance. The Toasted Hazelnut Martini is silky, nutty, and perfectly decadent — a sip made for slow nights and sweet endings.

Ingredients:
  • 2 oz (60 ml) Anchored Spirits American Gin
  • 0.75 oz (22 ml) Frangelico (hazelnut liqueur)
  • 0.5 oz (15 ml) coffee liqueur (optional, for depth)
  • 0.25 oz (7 ml) simple syrup (adjust to taste)
  • Ice
  • Crushed toasted hazelnuts or cocoa powder (for garnish)

Instructions:
  1. Chill a martini or coupe glass. Optionally rim with crushed hazelnuts (dip rim in simple syrup first).
  2. Add gin, hazelnut liqueur, coffee liqueur (if using), and syrup to a shaker with ice. Shake hard for 12–15 seconds.
  3. Double strain into the chilled glass.
  4. Sprinkle crushed hazelnuts on top or dust lightly with cocoa powder.