Garden Goddess
A crisp, green, garden-driven cocktail built around sugar snap peas, cucumber, and fresh tarragon.
Ingredients:
• 2 oz (60 ml) Anchored Spirits American Gin
• 0.75 oz (22 ml) fresh lemon juice
• 0.5 oz (15 ml) simple syrup
• 4–6 sugar snap peas
• 3–4 cucumber slices
• 2–3 fresh tarragon leaves
• Sugar snap pea or tarragon sprig (garnish)
Green Prep
• Trim sugar snap peas and remove strings
• Use young, tender tarragon leaves only
• Avoid over-muddling to preserve freshness
Lightly press peas, cucumber, and tarragon just enough to release aroma and vegetal sweetness. Excess muddling will introduce bitterness and cloud the drink.
Instructions:
1. Muddle
Gently press sugar snap peas, cucumber, and tarragon in a shaker to release fresh green flavors.
2. Shake
Add Anchored Spirits American Gin, lemon juice, simple syrup, and ice. Shake until well chilled.
3. Strain
Fine strain to remove solids for a clean, bright finish.
4. Garnish
Finish with a sugar snap pea or fresh tarragon sprig.
