Gingerbread Bee’s Knees

Gingerbread Bee’s Knees

Holiday cheer in every sip. The Gingerbread Bee’s Knees blends zesty lemon, spiced honey, and gin for a cocktail that’s as warm and festive as it gets.

Ingredients:
  • 2 oz (60 ml) Anchored Spirits American Gin
  • 0.75 oz (22 ml) fresh lemon juice
  • 0.75 oz (22 ml) gingerbread honey syrup (see below)
  • Ice
  • Cinnamon stick or lemon wheel (for garnish)
  • Small gingerbread cookie

Gingerbread Honey Syrup (prep ahead)

  • 1/2 cup honey
  • 1/4 cup hot water
  • 1 cinnamon stick
  • 1 slice fresh ginger
  • 2 whole cloves
  • Pinch of nutmeg

Stir honey and hot water until smooth, add spices, and let steep for 15–20 minutes. Strain before use.

Instructions:
  1. Add gin, lemon juice, and gingerbread honey syrup to a shaker with ice. Shake hard for 12–15 seconds.
  2. Double strain into a chilled coupe glass.
  3. Garnish with a cinnamon stick or a thin lemon wheel.