Spring’s First Bloom

Spring’s First Bloom

A soft, floral-forward cocktail highlighting early spring botanicals with gentle citrus and honeyed sweetness.

Ingredients:

• 2 oz (60 ml) Anchored Spirits American Gin
• 0.75 oz (22 ml) fresh lemon juice
• 0.5 oz (15 ml) elderflower liqueur
• 0.5 oz (15 ml) honey syrup
• Edible flower or lemon twist (garnish)

Honey Syrup
• 1 cup honey
• 1 cup warm water
Combine honey and warm water and stir until fully dissolved. Allow to cool before use.

Instructions:

1. Combine
Add Anchored Spirits American Gin, lemon juice, elderflower liqueur, and honey syrup to a shaker with ice.
2. Shake
Shake until well chilled and properly diluted.
3. Strain
Strain for a clean, floral-forward finish.
4. Garnish
Finish with an edible flower or lemon twist.