Apple Pie Spiced Martini

Apple Pie Spiced Martini

Dessert in a glass. The Apple Pie Spiced Martini mixes crisp apple, cozy spices, and a touch of sweetness for the ultimate seasonal indulgence.

Ingredients:
  • 2 oz (60 ml) Anchored Spirits American Gin
  • 1 oz (30 ml) apple cider (unfiltered works best)
  • 0.5 oz (15 ml) spiced syrup (see below)
  • 0.5 oz (15 ml) dry vermouth (or cream liqueur for a richer style)
  • 2 dashes cinnamon or aromatic bitters
  • Ice
  • Apple slice or cinnamon stick (for garnish)

Spiced Syrup (prep ahead)

  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 cloves
  • A pinch of nutmeg

Simmer until sugar dissolves and spices infuse (5–7 minutes). Cool and strain.

Instructions:
  1. Add gin, cider, spiced syrup, vermouth, and bitters to a shaker with ice. Shake vigorously for 12–15 seconds.
  2. Double strain into a chilled martini glass.
  3. Float a thin apple slice on top or rest a cinnamon stick across the rim.