Simple to remember and effortless to make—just stir together equal parts gin, Campari (a classic Italian aperitif with bold bitter orange notes), and sweet vermouth. Strain into a glass over ice, or serve with a single large ice cube for a slow, smooth chill. This iconic cocktail is the perfect pre-dinner drink, designed to awaken your palate.
- Fill a mixing glass with ice and add the gin, Campari, and sweet vermouth.
- Stir well until chilled, about 30 seconds.
- Strain into a rocks glass filled with ice or a single large ice cube.
- Garnish with an orange peel, expressing its oils over the drink before dropping it in.
Variations:
- Negroni Bianco: Substitute Campari with a bitter bianco aperitivo and sweet vermouth with dry vermouth; garnish with a grapefruit twist.
- Boulevardier: Swap the gin for bourbon or rye whiskey for a richer, warmer profile.
- Sbagliato: Replace gin with prosecco for a lighter, bubbly alternative.
Looking for a refreshing twist? Try the Negroni Bianco by swapping Campari for a bitter bianco aperitivo and sweet vermouth for dry vermouth. Finish it off with a grapefruit twist for a bright, citrusy touch.
Enjoy this timeless aperitif that perfectly balances bitterness, sweetness, and botanical depth.
