Anchored Sling

Anchored Sling

The Anchored Sling (aka Singapore) combines gin, Grand Marnier, cherry liqueur, herbal liqueur (often Benedictine), pineapple, lime, bitters and club soda. It was first created in the early 20th century at Long Bar in the Raffles hotel in Singapore. 

Ingredients:
  • 3/4 ounce Anchored Spirits American Gin  
  • 1/4 ounce Benedictine 
  • 1/4 ounce Grand Marnier 
  • 1/4 ounce Heering cherry liqueur 
  • 1 ounce pineapple juice 
  • 1/2 ounce lime juice, freshly squeezed 
  • 1 dash Angostura bitters 
  • Club soda, chilled, to top 
  • Garnish: orange slice 
  • Garnish: fancy cherry 

Instructions:
  1. Add the Anchored Spirits American Gin, Benedictine, Grand Marnier, Heering cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled. 
  2. Strain into a highball glass over fresh ice, and top with the club soda.
  3. Garnish with an orange slice and a cherry.