First crafted in 1915 at the Detroit Athletic Club, the Last Word is a standout Prohibition-era cocktail known for its bold, herbaceous flavors and refreshing balance. This gin-based classic is surprisingly easy to make yet delivers a complex and memorable taste. The key ingredients include Maraschino liqueur and Chartreuse—an iconic herbal liqueur created by Carthusian monks in France, featuring a blend of over 130 botanicals.
- Fill a cocktail shaker with ice and add gin, Green Chartreuse, Maraschino liqueur, and fresh lime juice.
- Shake well for about 15 seconds until well chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a lime wheel or cherry if desired.
Tip: For a slightly sweeter variation, try using Yellow Chartreuse instead of Green for a softer, more delicate flavor profile.
Enjoy this beautifully balanced cocktail with its perfect blend of herbal, sweet, and citrus notes.
Chartreuse comes in two varieties: Green, which is more potent and intensely herbal, and Yellow, offering a milder, slightly sweeter profile. Whether you prefer the traditional recipe or a personal twist, the Last Word remains a timeless favorite.
