A refreshing gin cocktail with a bright citrus profile and subtle sweetness from honey syrup.
Ingredients:
Instructions:
Prepare the Honey Syrup:
Combine equal parts honey and hot water in a small container (e.g., ½ cup each).
Stir until fully blended and let it cool. Store in the refrigerator for up to a week.
Mix the Cocktail:
Add gin, lemon juice, and honey syrup to a cocktail shaker.
Fill the shaker with ice and shake vigorously for about 10–15 seconds until the mixture is well-chilled.
Strain and Serve:
Strain the cocktail into a chilled coupe or rocks glass (with or without ice, depending on your preference).
Garnish:
Twist a lemon peel over the drink to release its oils, then drop it into the glass or rest it on the rim for a polished finish.
Enjoy your Anchored Knees—a delightful balance of tart, sweet, and botanical flavors!