Anchored 75

Here’s a recipe and instructions for making the Anchored 75, a sparkling and citrusy twist on the classic French 75.

 

Ingredients:

• 1 ounce Anchored Spirits Gin
• ½ ounce fresh lemon juice
• ½ ounce simple syrup (see instructions below)
• 3 ounces Champagne (or your favorite sparkling wine)
• Garnish: Lemon twist

 

Instructions:

Prepare the Simple Syrup:
If you don’t have simple syrup, make it by combining equal parts sugar and water. Heat gently until the sugar dissolves, then cool before using.

 

Mix the Base:
In a cocktail shaker, combine the gin, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for 10-15 seconds to chill and mix.

 

Strain and Serve:
Strain the mixture into a chilled Champagne flute or coupe glass.

 

Add the Sparkle:
Gently top with 3 ounces of Champagne or sparkling wine.

 

Garnish:
Twist a strip of lemon peel over the glass to release its oils, then place it on the rim or in the drink as a garnish.

 

Tips for the Perfect Anchored 75 — 

• Use a dry Champagne or sparkling wine to balance the sweetness of the syrup.
• Chill your glass in the freezer before serving for an extra touch of sophistication.
• For added flavor, try infusing your simple syrup with herbs like thyme or rosemary.

 

Enjoy your Anchored 75—a cocktail that’s as classy as it is refreshing!